Additionally in Unfiltered, three strikes of wine and whisky crime, Margaux 2015 gets a appropriate label, and we analysis out aliment dances aggressive by The Ballet Cook Book
“Wild West.” “Zombie attack.” “Pirate adventure.” “Overslept.” If you’re like Unfiltered, you’ve played all these capacity of the super-popular “escape room” bold phenomenon, in which players use their experience and abilities to break a alternation of puzzles, to escape the allowance afore the alarm runs out. But accept you played “escape the chai”?
From Boreal Berry Farm Winery in Ontario, Canada, to Ridgewood Winery in Pennsylvania all the way over to Pierre et Bertrand Couly in the Loire Valley’s Chinon region, wineries accept been repurposing their vat apartment and accident spaces as prisons from which visitors charge break riddles and alleviate clues to acquisition a way out—with, of course, a ceremony or alleviation cascade cat-and-mouse on the outside.
An “Escape the Chablis” allowance Unfiltered afresh escaped. Clues were based on the names of the region’s crus, like Grenouilles, which agency “frogs.”
“Like any escape room, there is a little backstory afore entering, and players are accustomed two clues,” Greg Melien of Boreal told Unfiltered via email. The participants are bound in the vat room, “stripped of all corpuscle phones, band recorders, pens, pencils, markers, paper, lighters—nothing that can almanac or actualize ablaze … Afterwards that it’s all up to them.” Melien and his wife (a Mensa member, he noted) created the bold a few years ago and, well, no one has anytime escaped. (If this sounds like the “Cask of Ontario,” Melien assures us that already the alarm runs out, players are eventually freed from the dark, damp, algid apartment over which he rules.) “The accepted accord from best aback they appear out of the allowance is, ‘Can we go aback in appropriate now?!'” which absolutely doesn’t complete like a acclaimed mentality hostages are accepted to develop.
Ridgewood told Unfiltered they began application a third-party escape-room architectonics aggregation this year; so far they’ve hosted an Alice in Wonderland–themed game, with a Beatles bold advancing up. In the Couly cellar, according to the website, “you will be confronted with absurd puzzles, awkward codes and absurd brain-teasers”—a acceptable simulation of growing Cabernet Franc.
It’s a actual able best all over Bordeaux, but 2015 holds appropriate acceptation at first-growth Château Margaux: The maison angry 200 that year, and it was the final best fabricated by backward accepted administrator Paul Pontallier, who ran the acreage from 1989 until his afterlife in March 2016. In homage, buyer Corinne Mentzelopoulos has apparent a special-edition canteen for the 2015 best of the estate’s admirable vin.
“Paul capital to bless 200 years of architecture—it was his idea,” Mentzelopoulos told Unfiltered. Since accomplished tannins are the architectonics blocks of an ageworthy vintage, she explained, “wines are congenital like architecture.”
G. de Beauchene
The 2015 makes a splash.
It was additionally an important best for the accurate architectonics of Margaux: The iconic Neo-Palladian building was complete in 1815, but the winery got an amend in 2015. Mentzelopoulos chose a abreast architectonics by arch artist Lord Norman Foster, who added new cellars, a glass-enclosed tasting room, underground vinothèque and a analysis and development lab.
Built to age: the Norman Foster cellar
The canteen is additionally an befalling for Mentzelopoulos to flash the ablaze on the estate’s abutting generation. Her daughter, Alexandra Petit-Mentzelopoulos, helped architectonics it, allotment atramentous canteen and a silk-screen columnist of the château and the cellars, superimposed in gray and absolute gold. At the basal of the canteen on the front, there’s a accolade to Pontallier, and on back, a accolade to two centuries of architectural heritage.
Finally, some cease on the analytical case of agitated Australian Chardonnay. In 2015, an burglar entered Kellermeister Winery in Australia’s Barossa Valley and drained about 25,000 liters—or added than an estimated $200,000 worth—of the winery’s 2010 and 2011 Chardonnay. According to Australian press, the defacer additionally dumped some Shiraz acceptance to Fox Gordon Wines, which was actuality stored at Kellermeister’s Lyndoch, South Australia, property.
This month, winemaker Trevor David Jones was bedevilled for the crime. Jones, who went to cloister for the abomination aback in 2015, is a above agent of Kellermeister, which was already endemic by his father, Ralph Jones. Though the 2015 case was absolved due to abridgement of evidence, Jones was alleged aback to court. This time, with celebrity chef Maggie Beer on his ancillary as a appearance witness, he pleaded guilty.
But sometimes, alike if you accept to the winecrime, you don’t consistently get bound abroad in the no-escape room. An Adelaide commune cloister bedevilled Jones to three years and seven months bastille time, but the adjudicator abeyant the agreement and placed Jones on a two-year acceptable behavior bond. Case assuredly bankrupt … with an extra-tight aberration of the cap.
On Sunday, two thieves were bent on aegis cameras breaking into acclaimed Parisian liquor abundance La Maison du Whisky. They reportedly took off with about $800,000 account of high-end sauce, including a canteen of Karuizawa 1960, an ultrarare Japanese whisky, and the oldest anytime fabricated by the now-shuttered distillery. According to a columnist absolution from La Maison du Whisky, there were abandoned 41 bottles of the single-malt anytime released, and abundant like ultracollectible wines accept fun nicknames (“Old Sparky,” “Grange”), collectors alarm this bottling “the Squirrel.” French account outlets estimated the amount of that canteen abandoned to be about $230,000.
Across the pond, an American bandit accepted yet afresh that aggregate is classier in France, alike crime. Last month, 55 bottles of high-end wine was baseborn from a Raley’s Supermarket in a boondocks on Lake Tahoe. According to the Washoe County Sheriff’s Office, a man took added than 50 bottles, admired at about $15,000, including 23 bottles of Caymus 2013 Appropriate Select Cabernet and two bottles of Stag’s Leap 2014 SLV Cabernet. The sheriff’s appointment asked the public’s advice in anecdotic the doubtable and appear stills from aegis camera footage that appearance the suspect, decked out in a vest, bandage and cast flops, with several bottles of wine in his arcade cart. If they don’t get him, maybe the Fashion Police will.
Earlier this month, Unfiltered waltzed over to the Guggenheim Museum, breadth a presentation from the Works & Process alternation accustomed accepted and retired associates of New York City Ballet to altercate the backward Tanaquil Le Clercq’s The Ballet Cook Book, appear 50 years ago. Le Clercq was a arch ballerina and wife of New York City Ballet cofounder, dancer, choreographer and epicure George Balanchine aback she apprenticed polio during the company’s 1956 European bout (tragically, Le Clercq had beneath to accept the Salk vaccine provided to the dancers afore embarking on the tour). Paralyzed from the waist down, Le Clercq angry to her affection for writing, and The Ballet Cook Book, featuring hundreds of recipes from arch dancers, was her better hit. To bless its 50th anniversary, two of the book’s above contributors, ancient states-dancers Allegra Kent and Jacques d’Amboise, abutting adjudicator and accident organizer Meryl Rosofsky to altercate Le Clercq’s legacy, and their dishes, alternate by performances by accepted dancers.
Works & Process at the Guggenheim/Jacklyn Meduga, November 2017
Do not do the ‘Mashed Potato’! A arena from ‘Gluttony,’ an act in the ballet ‘The Seven Deadly Sins,’ performed during the event.
In those days, dancers were alluring gourmands who did not burden from the bigger things, and the book is by no agency a “ballerina diet” guide. D’Amboise recalled a admired meal in Bordeaux, on Balanchine’s recommendation, that aggressive his compound for béarnaise sauce. “We had chateaubriand … you knew it was a restaurant for bodies who admired to eat, because they had appropriate stools for bodies with gout!” he laughed. “And we drank the best wine: Château Mouton-Rothschild.” Le Clercq additionally acclaimed added dancers’ fine-wine preferences in her book. Ballerina Anthony Blum’s compound for shrimp borsch calls for a Pouilly-Fuissé pairing; French ballerina Janine Charrat’s circadian ritual included a steak and a ample canteen of Bordeaux afterwards rehearsals (she lived to 93). Select dishes from The Ballet Cook Book were served at the Guggenheim’s restaurant, the Wright; the appropriate card items will be accessible afresh Nov. 19 during addition accident highlighting the Sarasota Ballet. Rosofsky is acquisitive to band up a administrator to rerelease the book, with gain benefiting ballerina charities, in the advancing year.
In a ablaze appearance of French meritocracy, two new areas in Burgundy accept been aerial up from the bearding flows of régionale wine to added celebrated ranks of AOC classification. Welcome, Bourgogne Côte d’Or and Vézelay! (Please clap.)
The accomplishment was 20 years in the making, but winegrowers from the Côte de Beaune and Côte de Nuits assuredly accept a collective bounded appellation: Bourgogne Côte d’Or. The assembly breadth will beset both côtes (or 1,247 climats cutting one big coat, if you prefer), for both Pinot Noir and Chardonnay. It is a “complementary geographic designation” agnate to Bourgogne Côte Chalonnaise.
The above Bourgogne-Vézelay now gets (has?) to afford the beyond bounded modifier and stands abandoned as Vézelay. It’s a tiny appellation amid aloof south of Chablis. It is one of the aboriginal in Burgundy, with aloof over 160 acreage buried and about 20 winegrowers. However, a added 370 acreage accept been appointed for burying for the AOC with this new promotion. It is committed absolutely to authoritative white wines from Chardonnay.
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