In its well-documented transformation from airless to casual, the Parisian aliment arena has apparent a access of bald basic restaurants and bistros with low-budget design, like Septime and Le Galopin. But now, with added funds (and imagination), chefs and restaurant owners are abrogation abaft the exposed-concrete attending for one that is far added advisedly designed. Here, six new (and newish) Parisian restaurants with acceptable food, airy ambient — and big-name architects and architecture firms abaft them.
Go-big-or-go-home appears to be the constant aesthetics of the Big Mamma Group’s operation in Paris. They’ve been accustomed with revolutionizing Italian cuisine in Paris with their affordable trattorias, anniversary with its own architecture arrangement and atmosphere. For Blush Mamma, the group’s sixth and best aggressive activity this year, they enlisted the advice of Martin Brudnizki to transform a above hospital in the southern area of Pigalle into a four-storey dining fantasyland.
Aside from a advanced use of plants and florals beyond every floor, anniversary dining allowance is different in architecture and impact: The arena akin makes a account with its axial bar done up in assumption and mirrors, busy Alhambra attic tiling and green-yellow accents; a aberration on the Florentine osteria sits on the aboriginal attic with an apparent robata barbecue for diners to watch the chefs adapt their dishes; the antipasti bar in rustic balk and white marble on the additional attic draws eyes for its affectation of blind meats and jars of pickled produce; and the rooftop garden lounge on the top attic sits below a pitched anesthetized roof strung with boutonniere lighting, a destination unto itself for the across-the-board view. And in the basement, Brudnizki advised a angry speakeasy alleged No Entry, with blush mohair clover walls and a red marble bar as a nod to the neighborhood’s red-light past.
“New neighborhood, new concept,” said Thomas Abramowicz, the pitmaster and buyer of The Beast barbecue den. For his additional Texas-style restaurant in Belleville, he stepped abroad from the rustic-chic attending of his aboriginal location, The Beast, abaft the Place de la République and put his assurance in Odile Decq. The French architect, champ of the 2016 Jane Drew Prize and the almsman of the Lifetime Achievement account by Architizer A Awards, led the architecture of both the smokehouse on the arena akin of the restaurant and of Son of a Beast, the 19-seat Chinese tasting card beanery in the basement, with abounding of her signature touches: lacquered area metal, arced and varnished red accepted tables and bar acme produced by Boys in the Copse studio, chopstick lights on the beam positioned at an bend to adviser the eye adjoin the ample red smoker in the aback kitchen, a alternation of Le Soleil Noir abeyant lamps (her own design), gold crepe-paper lined walls, and a mix of best Baumann and Galvanitas chairs. “It aloof so happened that Odile was a approved at The Beast and I asked her to assignment with me on the additional project,” Abramowicz said. “It was absitively in three argument messages!”
Quixotic Projects isn’t new to the architecture game. The accumulation has advanced formed with the Paris-Los Angeles branding and architecture close Weekends for their award-winning bar-taqueria Candelaria and the NY-based branding bureau Safari Sundays and Swedish autogenous artist Jeanette Dalrot for Hero, their Korean barbecue restaurant. Now, they’ve angry to the French-Lebanese artist Lina Ghotmeh for Les Grands Verres, their largest-scale restaurant to date, which sits central the Palais de Tokyo. After demolition, Ghotmeh was afflicted by the admeasurement of the amplitude and the achievability to bless volume, an architectural focus she says is attenuate today. Still, she bare to account the grandness of the amplitude with balmy touches: below ablaze accessories fabricated out of arctic bottle that accumulate the eye attractive beeline ahead, handmade banquettes that bench affectionate groups, and deep, earthy-colored fabrics. And to bout the restaurant’s accent on sustainability and basal waste, Ghotmeh congenital environmentally absent architecture elements, from an 18-meter continued bar fabricated of natural, compacted apple to the walls preserved with traces of decades-old beat acrylic and alike baptize glasses ancient from recycled wine bottles. As she puts it, “I capital to put advanced the adorableness of the raw, in a celebratory tone.”
For Roman & Williams’ aboriginal activity in France in 2016, they skipped over the best bandied-about neighborhoods and went beeline to the très asleep 16th Arrondissement to check the Rotonde de la Muette, a brasserie academy beneath than a 10-minute drive from the Fondation Louis Vuitton whose architecture hadn’t been affected back it opened 30 years prior. The duo enjoyed the abstraction of rethinking the architecture codes of a Parisian basic and played with rich, balmy abstracts like wood, assumption and clover for a awakening circuit that curtains into the homesickness for the amplitude and allure of old apple restaurants. With their accomplished acquaintance as set designers, Roman & Williams accompany a faculty of atmosphere and acuteness missing from the boilerplate brasserie.
He didn’t charge to amend the interiors of his accepted burger joints, but Blend buyer Victor Garnier Astorino alternate from an continued cruise to Los Angeles to analysis his book “Los Angeles: Cult Recipes” and begin afflatus in a relaxed, Californian aesthetic. He additionally took cues from an article on the claim and cultural acceptation of the American berth by Jessica Gilgurd in Life & Thyme magazine. “The servers all apperceive my name and smile at me, their faces abounding with amore and welcome,” Gilgurd wrote. “Sliding into the glossy linoleum berth feels like a homecoming, there’s consistently a bench apprehension your arrival.” It was that spirit — and a time back diners were still places to see and be apparent — that he asked his designers at Franklin Azzi Architecture to back in the redesign of three of his Blend outposts. They autonomous for abundance and functionality — caramel-colored covering booths and alcoves, sash-windows for take-away, glassy bar basement — and a blow of active blush in the anatomy of a signature dejected floor. Berth ability is, it seems, animate and able-bodied in Paris.
For the Experimental Group’s Israeli-Mediterranean restaurant, Balagan, helmed by Jerusalem’s rock-star chefs Assaf Granit and Uri Navon, they already afresh gave carte blanche to their citizen designer, Dorothée Meilichzon. Balagan’s multicultural card was accessible afflatus for the sea-blue blush palette, handmade tiles, mixed-ink fabrics, banquettes abreast by acceptable Moroccan appliance and gold Alexander Girard mirrors — all ablaze and absolutely un-Parisian. What feels added location-appropriate is the adjoining cocktail bar that Meilichzon ancient as a boudoir: an affectionate amplitude with walls in pleated ablaze blush velvet, abysmal red banquettes, a adhesive broiler and affluence of down-covered attic poufs for airy lounging (and drinking) into the wee hours.
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